Rich in vitamin A (beta-carotene) and papain enzyme, papaya helps exfoliate dead skin cells and promotes a radiant complexion. It can reduce dark spots and pigmentation. Suggestion: Eat papaya or apply as a face mask mixed with a little honey.
Abundant in vitamin C and antioxidants, which help build collagen and fight free radicals. Their alpha-hydroxy acids (AHAs) gently exfoliate the skin. Tip: Mash a few strawberries, mix with yogurt for a DIY face mask.
One of the most potent antioxidant-rich berries. Helps fight oxidative stress, prevents premature aging, and supports skin repair. Add to smoothies or have them fresh as a snack.
High in vitamin C, it brightens skin and improves collagen formation. The citrus content helps reduce pigmentation and dullness. Drink fresh orange juice or eat as a whole fruit to retain fiber.
Over 90% water — great for hydration. Contains lycopene, which helps protect skin from UV damage. Eat slices, or blend with mint for a hydrating drink.
Rich in polyphenols and ellagic acid, which fight oxidative damage and support skin firmness. Helps with anti-inflammatory and anti-aging effects. Consume seeds or drink pure pomegranate juice (unsweetened).
Packed with vitamin C, E, and K, and minerals like potassium. Helps with skin healing, brightening, and dark circle reduction. Eat as is or slice over oatmeal.
Has vitamin A, C, and E, plus glutathione — all useful for skin health. Helps with skin repair and youthful glow. Eat fresh; avoid over-ripe, over-sugary varieties if you’re monitoring sugar intake.
Though technically a fruit, full of healthy fats, vitamin E, and antioxidants. Moisturizes from inside and supports skin barrier. Use slices in your meals or blend in smoothies.
Rich in potassium, vitamin B6, and magnesium. Helps maintain skin hydration and repair. Eat as is, or mash and use in face masks with honey.
High in vitamin C and lycopene, more than even citrus fruits. Helps with brightening, anti-aging, and skin repair. Eat fresh or juice it.